Modelling the dynamics of intramammary E. coli infections in dairy cows: understanding mechanisms that distinguish transient from persistent infections

The majority of intramammary infections with Escherichia coli in dairy cows result in transient infections with duration of about 10 days or less, although more persistent infections (2 months or longer) have been identified. We apply a mathematical model to explore the role of an intracellular mammary epithelial cell reservoir in the dynamics of infection. We included biological knowledge of the bovine immune response and known characteristics of the bacterial population in both transient and persistent infections. The results indicate that varying the survival duration of the intracellular reservoir reproduces the data for both transient and persistent infections. Survival in an intracellular reservoir is the most likely mechanism that ensures persistence of E. coli infections in mammary glands. Knowledge of the pathogenesis of persistent infections is essential to develop preventive and treatment programmes for these important infections in dairy cows.     

Rapid fluctuations in sea level recorded at huon peninsula during the penultimate deglaciation

About 140,000 years ago, the breakup of large continental ice sheets initiated the Last Interglacial period. Sea level rose and peaked around 135,000 years ago about 14 meters below present levels. A record of Last Interglacial sea levels between 116,000 years to 136, 000 years ago is preserved at reef VII of the uplifted coral terraces of Huon Peninsula in Papua New Guinea. However, corals from a cave situated about 90 meters below the crest of reef VII are 130, 000 +/- 2000 years old and appear to have grown in conditions that were 6 degreesC cooler than those at present. These observations imply a drop in sea level of 60 to 80 meters. After 130,000 years, sea level began rising again in response to the major insolation maximum at 126,000 to 128,000 years ago. The early (about 140,000 years ago) start of the penultimate deglaciation, well before the peak in insolation, is consistent with the Devils Hole chronology.     

Coral record of equatorial sea-surface temperatures during the penultimate deglaciation at huon peninsula

Uplifted coral terraces at Huon Peninsula, Papua New Guinea, preserve a record of sea level, sea-surface temperature, and salinity from the penultimate deglaciation. Remnants have been found of a shallow-water reef that formed during a pause, similar to the Younger Dryas, in the penultimate deglaciation at 130,000 +/- 2000 years ago, when sea level was 60 to 80 meters lower than it is today. Porites coral, which grew during this period, has oxygen isotopic values and strontium/calcium ratios that indicate that sea-surface temperatures were much cooler (22 degrees +/- 2 degreesC) than either Last Interglacial or present-day tropical temperatures (29 degrees +/- 1 degreesC). These observations provide further evidence for a major cooling of the equatorial western Pacific followed by an extremely rapid rise in sea level during the latter stages of Termination II.     

Influence of dietary fish oil concentration and finishing duration on beneficial fatty acid profile restoration in sunshine bass Morone chrysops ♀ x M. saxatilis ♂

Considerable feed savings may be realized by reducing the fish oil (FO) content of aquafeeds used during grow-out, but fatty acid (FA) profile of the resultant seafood will be altered. By feeding a FO-rich finishing feed prior to harvest, fillet levels of beneficial long-chain polyunsaturated FA (LC-PUFA) can be partially or completely restored. We evaluated the use of linseed oil (LO) as a partial substitute for FO, and assessed the relative impacts of grow-out feed FO concentration and finishing duration on production performance and fillet fatty acid (FA) composition of sunshine bass. Fish were raised on feeds containing 33 or 67% FO during the grow-out period, and then finished with a 100% FO finishing feed for 4 or 8 weeks before harvest; for comparison, a control group was fed the 100% FO feed throughout the entire 20-week trial. Production performance was unaffected by the dietary formulations or feeding schemes, however, fillet FA varied among treatment groups. Increased consumption of LO, whether by increased dietary concentrations or longer feeding periods, resulted in elevated levels of LO-associated medium-chain polyunsaturated FA, specifically 18:3n-3; increased consumption of FO had the same effect on tissue levels of FO-associated LC-PUFA such as 20:5n-3 and 22:6n-3. Finishing had a significant restorative effect on fillet LC-PUFA content (LC-PUFA in finished groups ranged from 64-87% of control levels compared to 50-71% in unfinished groups), however, with the exception of 22:6n-3, 8 weeks of finishing was still insufficient to completely restore fillet LC-PUFA content to control levels, regardless of grow-out feed. We observed fillet levels of LC-PUFA to be essentially a function of total FO consumption, and FA profile change to be relatively well-described by simple dilution modeling. However, further research is needed to unequivocally demonstrate the relative merits of continuous vs. periodic provision of FO-rich aquafeeds.     

美国大豆工业海洋网箱水产养殖技术近海海水鱼类养殖网箱工程技术手册（八）

Ⅳ．网箱的操作和维护 1．网箱的漂浮力和稳定性按照设计,海洋网箱水产养殖技术网箱的漂浮力是由高密度聚乙烯网箱框架提供的,当网箱框架所有的高密度聚乙烯管中充满空气时,网箱框架会漂浮在水面上（见图41）。这就简化了将网箱从岸边装配现场转运到近海网箱养殖作业现场的过程。中国海洋网箱水产养殖技术网箱是在中国海南省新村镇当地海边装配的,然后用当地的渔船在海面上拖引,安置在离岸4km处的近海（见图42）。     

美国大豆工业海洋网箱水产养殖技术近海海水鱼类养殖网箱工程技术手册（六）

（2）盖网网箱的顶部用一幅分离的网片覆盖,使网箱的网衣系统完全封闭,防止鱼类逃逸。这幅网片用1．6cm方形网目（拉长网目3．0cm）聚乙烯纤维织成,用一根1．2cm,3股尼龙绳沿边缘缝一圈（图31）。     

Influence of market stress and protein level on feeder pig hematologic and blood chemical values

One hundred twenty crossbred feeder pigs were used in 2 trials to determine the effects of food and water deprivation at the auction market and the effects of protein levels of receiving diet on blood chemical values. Food- and water-deprived animals had significantly higher packed-cell volume, colloid osmotic pressure, and cortisol values than did nondeprived animals. Total osmolality and plasma triiodothyronine values were significantly lower in deprived animals. Measurable effects of food and water deprivation were no longer apparent by 14 days after arrival at the research facility. Plasma colloid osmotic pressure had a positive linear relationship with increasing dietary protein level and was statistically different among levels of protein fed. Gilts had higher plasma triiodothyronine values than did barrows. Differential WBC ratios were not different between groups. Measurable differences for treatments (food and water deprivation vs food and water access; and level of protein in the receiving diet) were no longer apparent 84 days after pigs had arrived at the finishing unit.     

Effects of temperature on the performance of finishing swine: I. Effects of a hot, diurnal temperature on average daily gain, feed intake, and feed efficiency

Ninety-six crossbred barrows and gilts weighing 90 +/- .67 kg were used during a 21-d study to determine the effects of a hot, diurnal temperature (H; 22.5 to 35 degrees C) compared with a constant, thermoneutral temperature (TN; 20 degrees C) and the effects of sex (barrows vs gilts) on performance. A secondary objective included the determination of weight loss as a result of a 24-h fast immediately after the 21-d feeding study of commingled vs not commingled hogs of both environmental treatments (TN and H). Pigs housed in the hot, diurnal temperature gained 16.3% more slowly (P less than .001;.77 vs. .92 kg/d) than those in the constant, thermoneutral environment. Feed intake (FI) for the H pigs was 10.9% less (P less than .001; 3.01 vs 3.38 kg/d) than that for the TN pigs. The H pigs gained 17.6 g/d less and consumed 43.5 g/d less feed for every C degrees above 20 degrees C; however, no differences were observed for feed efficiency (F/G; 3.86 vs 4.19 kg for the TN and H pigs, respectively). Average daily gain and feed/gain (F/G) were not affected by sex. Likewise, no significant interactions of temperature x sex were observed for ADG, FI, or F/G. Weight loss (shrinkage) during the 24-h fast was not affected by commingling; however, the H pigs lost 17.5% more weight (P less than .05) than the TN pigs (3.82 vs 3.25%, respectively).     

美国大豆工业海洋网箱水产养殖技术近海海水鱼类养殖网箱工程技术手册（十一）

2．框架的拐角部件 海洋网箱水产养殖技术网箱具有一套刚性的框架，它是由高密度聚乙烯框架管件栓接到镀锌钢制拐角部件，在上部4个和下部4个拐角处组装而成的。这种装配方法便于非正交连接点构件的野外装配，使已焊接的高密度聚乙烯管件结构实现结构上的完整性。图C-1展示的是2004年采用的镀锌钢制拐角部件设计的工程图。